Pork producers are deeply concerned with the current situation with meat processors shuttering their operations, contributing to falling prices, due to the COVID-19 virus.
(Des Moines) — Pork producers are finding themselves in a bad situation. Estimates show local pork producers may be losing up to $40 to $50 dollars per head as a result of the COVID-19 virus and its impact upon the meat processing industry workforce. Pat McGonegle serves as the Executive Director for the Iowa Pork Producers Association says pork producers are currently experiencing tough times, both economically and emotionally.
McGonegle says he is proud of how producers have adapted to the stressful times.
The pork producer executive says producers are pleased that President Trump recently declared the meat processing industry as an essential business within the United States.
Despite the current stressful times, McGonegle says many pork producers have contributed hundreds of thousands pounds of pork to various food banks and food pantries across the state.
As to whether or not consumers may encounter a short-term shortage of pork products available at their local grocery store or restaurant, because of the COVID-19 virus, the pork official says he sees some disruptions with the distribution within the food chain.
McGonegle says because of the disruptions due to the COVID-19 virus, consumers may not find bacon at their grocery store, or perhaps they won’t have a pork tenderloin sandwich at their favorite restaurant.
