The United Soybean Board, through the soybean checkoff, continues to invest in innovative ways to add value to U.S. soybeans. One area that shows strong potential is incorporating High-Oleic soybeans into livestock feeds, something we’ve highlighted in the past. Now, we’re hearing directly from a dairy producer who sees the benefits and is helping demonstrate how this value-added use will work on the farm.
During Washington Watch, I visited with Mary Stewart, a Maryland farmer, dairy producer, and United Soybean Board Director. Stewart is encouraged by the growing collaboration between the soybean and dairy sectors. She says this partnership is an exciting opportunity to create value for both industries. Stewart believes it’s a win-win for farmers across the board.
Stewart breaks it down simply for consumers: When dairy cows are fed a more nutritious, high-quality ration, like one enhanced with High-Oleic soybeans, it can lead to improved milk components and overall cow health. That can mean better-quality dairy products on the shelf. She says it’s a clear example of how smart farming decisions can directly impact what shoppers see in the dairy case.
Stewart emphasizes that this dairy feed collaboration is just one of many efforts the United Soybean Board is driving to boost demand for U.S. soybeans, both at home and abroad. She acknowledges that during tight financial times, some farmers question the value of the checkoff when every dollar counts. But Stewart believes the return on investment from checkoff-funded work delivers greater long-term value to producers than simply pocketing that dollar.
Stewart encourages producers and consumers alike to learn more about how the Soybean Checkoff is working to grow demand and drive value. Visit unitedsoybean.org to explore the latest checkoff-funded projects and farmer-driven initiatives.
(Iowa Agribusiness Radio Network Story and picture)
