The Iowa Pork Producers Association has named five Iowa restaurants as finalists for their Best Breaded Pork Tenderloin contest. The finalists include The Roadhouse, an Orange City restaurant. The pork producers received over 9-thousand nominations in this contest. The five were chosen out of 774 restaurants that were nominated. The top 40 that were nominated were judged this summer. A panel of three judges will travel to each of the five finalists, and name the first and second place winners. The winner receives a cash prize, and plaque, and statewide publicity to drive new business. The Roadhouse is among select company. Restaurants in Cherokee and Storm Lake are the only previous northwest Iowa finalists since the contest began 20 years ago.
